During lockdown, the nursery team read some important food guidance.
They created reflective accounts of what we do well, and what we can do to improve in our delivery of snack and food experiences in nursery.
With this information, in November, Miss Forbes reviewed our Healthy Eating & Snack Policy.
We’ve now renamed it “Eating Well & Food Matters Guidance.”
Very much inspired by Mrs Elrick and the Eco group”s work last year, part of our review is to regularly share some snack favourites, and also to share cheap, nutritious, and EASY recipes, so that families can try them at home.
Take a look at our recipe for Baked Bean Soup.
Wendy, our dinner lady, made it earlier this week, and it was YUMMY!
We will let you see how it goes soon in nursery.
Fingers crossed it’s popular!!